Gulf Oysters½ / Full Dozen$18 / $32Shucked to order, mignonette, cocktail sauce, fresh horseradish.
East Coast Selection$21 / $38A rotating trio of cold-water oysters — ask for today's three.
Mick's Oyster TowerFor the Table$42Two dozen oysters, peel-and-eat shrimp, all the sauces, all the ice.
Peel-&-Eat Gulf Shrimp$16Half pound, chilled, Old Bay-dusted, lemon & cocktail.
Stone Crab ClawsIn SeasonMarketFlorida stone crab, chilled, mustard sauce. October–May.
Ceviche of the Day$17Day-boat catch, citrus-cured, red onion, chili, plantain chips.
Conch FrittersSignature$15Golden, dropped to order, key lime aioli. The way the Keys do it.
Smoked Fish Dip$13House-smoked local fish, saltines, pickled jalapeño, hot sauce.
Crab & Corn Hushpuppies$14Sweet corn, blue crab, honey-cayenne butter.
Buffalo-Style Gulf Calamari$16Flash-fried, cherry peppers, blue cheese, scallion.
She-Crab Soup$11Low-country classic, lump crab, a splash of sherry.
Blackened Fish Tacos (2)$16Day's catch, cabbage slaw, lime crema, charred-pineapple salsa.
Wood-Grilled HogfishLocal$34Dirty rice, charred lemon, brown-butter caper sauce.
Whole Yellowtail Snapper$36Fried or grilled whole, garlic-herb, plantains, black beans.
Low-Country Shrimp Boil$29Gulf shrimp, andouille, corn, new potatoes, Old Bay butter.
Catch of the DayAsk Your ServerMarketOff the boat this morning — grilled, blackened, or fried.
Seafood Pot$38Shrimp, mussels, clams, fish, saffron-tomato broth, grilled bread.
Cracked Conch & Grits$27Tender conch, stone-ground cheese grits, tasso gravy.
Oak-Grilled Half Chicken$24Citrus brine, smashed potatoes, charred broccolini.
Gardens Burger$19Prime blend, smoked cheddar, special sauce, hand-cut fries.
Roasted Cauliflower "Steak"Veg$21Romesco, golden raisins, herbs, toasted almond.
Garden Skewers$18Grilled seasonal vegetables, chimichurri, lemon couscous.
Heirloom & Citrus SaladGF$14Local tomatoes, oranges, fennel, mint, sherry vinaigrette.
Add Grilled Shrimp or Catch+$9To any salad or garden plate.
Aunt Rosa's Key Lime PieFamous$11Graham crust, torched meringue, real Florida key limes.
Salted Caramel Bread Pudding$10Warm, with bourbon-vanilla anglaise.
Coconut Rum Cake$10Toasted coconut, pineapple, dark-rum glaze.
Florida Citrus Sorbet$8House-made, ask for today's flavors.
Frozen Rum RunnerHouse$13Blackberry, banana, two rums, a float of dark. Dangerous.
The Painkiller$13Pusser's, pineapple, orange, coconut, fresh nutmeg.
Gardens Paloma$12Tequila, grapefruit, lime, salt rim, local citrus.
Old Florida Old Fashioned$14Bourbon, orange-blossom honey, bitters, big rock.
Bucket of Local Brews (5)$28Rotating South Florida taps — ask what's pouring.
Rosa's Sweet TeaN/A$4Brewed daily, bottomless, just like home.
Prices subject to change with the day's market. Please tell your server about any food allergies — many dishes can be prepared gluten-free. A 20% gratuity is added to parties of six or more.