1 · Tell us the plan
Send us your date, headcount and vibe. We'll reply within one business day with options that fit.
01 — On-Site
The Captain's Room
Our private dining room seats up to 30 with its own bar, sound, and a wall of windows over the lake. Perfect for milestone birthdays, rehearsal dinners and team celebrations.
- Seats 30 seated · 45 cocktail-style
- Dedicated server & private bartender
- AV-ready for toasts & slideshows
02 — On-Site
Patio & Full Buyouts
Take over our string-lit patio for a sunset reception, or buy out the whole house for a wedding, gala or company holiday party. The lake breeze is included.
- Patio up to 80 · Full venue up to 200
- Live raw bar & carving stations
- Event captain from planning to last call
03 — Off-Site
Raw Bar Catering
We'll bring the ice, the oysters, and a shucker in a fresh apron to your home, boat or beach club. Nothing turns heads at a party like a live raw bar.
- Oysters, shrimp, ceviche, stone crab in season
- Professional shucker & full setup
- Serves 25–250 guests
04 — Off-Site
Drop-Off & Full Catering
Low-country boils, fish fries and family-style platters delivered hot, or a fully-staffed spread for the big day. We cater corporate lunches, showers and backyard weddings across the Gardens.
- Boil pots, platters & family-style trays
- Optional staff, rentals & bar service
- 48-hour notice for most orders
05 — Experiences
Shucking Classes & Chef's Table
Gather a small crew for a hands-on oyster-shucking class with Sean, or book the Chef's Table for a multi-course tasting built around the day's catch. The most fun you'll have eating dinner.
- Shucking class: 6–14 guests, knives included
- Chef's Table: 4–10 guests, paired cocktails
- Great for birthdays & team outings